Halloween recipes can open the door to a world full of spooky fun and magic. Picture bubbling pots of stew and desserts that look creepy enough to make you pause, but taste so good you can’t resist.
From spooky snacks to blood-red desserts, our guide is packed with 20 delicious Halloween food ideas to leave a lasting impression on your guests’ minds. Get your bowl ready and roll up your sleeves—let’s make some spooky treats together. By the end, you’ll be set for a Halloween celebration to remember.
💡Note: If you’re a chef instructor or food influencer with unique and untold Halloween recipes, turn your knowledge and creativity into income! With brandID, you can set up an online store in minutes — at zero cost — and start selling Halloween products. We’ll introduce this powerful e-commerce platform in depth at the end of this blog, so keep reading!
1. Skull Pizzadillas
If you want a fun and spooky treat for Halloween, try making Skull Pizzadillas. They are easy to prepare, great for kids, and sure to be popular at your Halloween party.
Ingredients
- 8 small tortillas (360 g)
- 160 g pizza sauce
- 200 g shredded mozzarella
- 60 g pepperoni or 100 g chopped mushrooms
- 15 ml olive oil
- 20 g sliced olives
How to Prepare Skull Pizzadillas?
- First, cut the tortillas into skull shapes and pair them up.
- Spread a thin layer of pizza sauce on one tortilla, then sprinkle on the cheese and your chosen toppings, leaving a small border around the edges.
- Brush the edges with water and press a second tortilla on top to seal.
- Brush the tops lightly with olive oil.
- Cook each pizzadilla in a nonstick pan for 2–3 minutes per side, until golden and crispy.
- Add olive “eyes” for a spooky look, then serve warm with extra pizza sauce for dipping.
2. Ghost Toasts
Looking for haunting Halloween snacks to make this year? Try Ghost Toasts! These cute, fun, ghost-shaped bites are quick to prepare, taste delicious, and will wow your friends and family at any Halloween food party.
Ingredients
- 8 slices of country bread (320 g)
- 30 g unsalted butter, softened
- 160 g mozzarella slices
- 120 g cream cheese
- 20 g black olives (for eyes and mouth)
- 1 g garlic powder (1/4 tsp)
- 2 g salt (1/3 tsp)
How to Prepare Ghost Toasts?
- Spread butter on the bread slices and toast them under a broiler until they turn light golden brown.
- In a small bowl, mix the cream cheese, garlic powder, and salt, then spread a thin layer of the mixture on the toasted bread.
- Cut the mozzarella slices into ghost shapes and place one on each toast.
- Return the toasts to the broiler for 20–40 seconds, just until the cheese begins to melt.
- Add small pieces of black olives to create spooky “eyes” and a “mouth.” Serve warm and enjoy this frightfully fun Halloween treat!
3. Chocolate Skeleton Cookie Cupcakes
If you’re searching for spooky Halloween desserts, these Chocolate Skeleton Cookie Cupcakes are a must-try. They’re perfect for parties and Halloween dessert tables.
Ingredients
- 180 g all-purpose flour (1 1/2 cups)
- 200 g granulated sugar (1 cup)
- 60 g unsweetened cocoa powder (2/3 cup)
- 8 g baking powder (2 tsp)
- 5 g baking soda (1 tsp)
- 3 g salt (1/2 tsp)
- 2 large eggs
- 240 ml whole milk (1 cup)
- 80 ml neutral oil (1/3 cup)
- 5 ml vanilla extract (1 tsp)
- 120 ml hot coffee (1/2 cup)
Frosting and Decoration:
- 115 g unsalted butter, softened (1/2 cup)
- 300 g powdered sugar (2 1/2 cups)
- 5 ml vanilla extract (1 tsp)
- 30 ml milk (2 tbsp)
- 12 chocolate sandwich cookies
- 80 g white chocolate, melted (for decorating skeletons)
How to Prepare Chocolate Skeleton Cookie Cupcakes?
These fun and spooky Chocolate Skeleton Cookie Cupcakes are not just cute — they’re also rich, chocolaty, and perfect if you’re looking for Halloween food ideas that taste as good as they look!
- Preheat your oven to 175°C (350°F) and line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, milk, oil, and vanilla. Slowly mix the wet ingredients into the dry ingredients. Then pour in the hot coffee and blend until smooth.
- Fill each cupcake liner about 2/3 full and bake for 18–20 minutes or until a toothpick comes out with a few moist crumbs. Let them cool completely.
- For the frosting, beat butter, powdered sugar, vanilla, and milk together until light and fluffy. Pipe the frosting onto cooled cupcakes.
- To make the skeleton cookies, draw skeleton designs on the chocolate sandwich cookies using melted white chocolate. Let them set, then place one on top of each cupcake.
4. Witch Cupcakes
These Witch Cupcakes are a perfect choice to bake, taste amazing, and will wow kids and adults alike. They’re the perfect Halloween side dishes to bring a little magic — and much flavor — to your spooky celebration!
Ingredients
- 180 g all-purpose flour (1 1/2 cups)
- 150 g sugar (3/4 cup)
- 7 g baking powder
- 2 g salt (1/4 tsp)
- 115 g unsalted butter, melted (1/2 cup)
- 2 large eggs
- 180 ml milk (3/4 cup)
- 5 ml vanilla extract (1 tsp)
Frosting and Hats:
- 150 g unsalted butter, softened (2/3 cup)
- 300 g powdered sugar (2 1/2 cups)
- 30 ml milk (2 tbsp)
- A few drops of green food coloring
- 12 chocolate wafer cookies
- 12 chocolate kisses
- 50 g dark chocolate, melted (for hats)
How to Prepare Witch Cupcakes?
- Preheat the oven to 175°C (350°F) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, mix the melted butter, eggs, milk, and vanilla. Combine the wet and dry ingredients and stir until the batter is smooth.
- Fill each cupcake liner about two-thirds full. Bake for 18–20 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before decorating.
- To make the frosting, beat together the butter, powdered sugar, and milk until light and fluffy. Add a few drops of green food coloring and mix until evenly tinted. Pipe the frosting generously onto the cooled cupcakes.
- For the witch hats, dip the bottom of each chocolate kiss in melted dark chocolate and attach it to a wafer cookie. Once set, place a hat on top of each cupcake.
5. Mummy Cupcakes
Ready to scare up some fun in the kitchen with deliciously spooky Halloween recipes? These Mummy Cupcakes are a delicious and festive treat! Soft chocolate cupcakes are topped with smooth vanilla frosting piped to look like mummy bandages and finished with cute candy eyes. They’re simple to prepare, taste amazing, and are perfect for parties, bake sales, or Halloween movie nights.
Ingredients
- 180 g all-purpose flour (1 1/2 cups)
- 200 g sugar (1 cup)
- 60 g cocoa powder (2/3 cup)
- 8 g baking powder (2 tsp)
- 5 g baking soda (1 tsp)
- 3 g salt (1/2 tsp)
- 2 large eggs
- 240 ml milk (1 cup)
- 80 ml oil (1/3 cup)
- 5 ml vanilla extract (1 tsp)
- 120 ml hot coffee (1/2 cup)
Frosting:
- 150 g unsalted butter, softened (2/3 cup)
- 300 g powdered sugar (2 1/2 cups)
- 30 ml milk (2 tbsp)
- 5 ml vanilla extract (1 tsp)
- Candy eyes
How to Prepare Mummy Cupcakes?
- Preheat the oven to 175°C (350°F) and line a 12-cup muffin tray with paper liners.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk the eggs, milk, oil, and vanilla. Combine the wet and dry mixtures, then stir in the hot coffee until smooth.
- Fill the liners about two-thirds full and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before decorating.
- Beat the butter, powdered sugar, milk, and vanilla until light and fluffy. Using a piping bag, pipe thin, overlapping lines across each cupcake to resemble mummy bandages.
- Place two candy eyes on top of each cupcake and serve these spooky, sweet treats at your next Halloween celebration!
6. Caprese Crostini Ghosts
Looking to spook your guests with something both delicious and adorable? These Halloween-themed food bites are just what you need! They take the classic caprese flavors of tomato, mozzarella, and basil and give them a spooky twist. When buying mozzarella, bring your ghost-shaped cookie cutter to ensure the cheese block is large enough to cut into shapes. Don’t toss the extra cheese—use it to make more crostini so nothing goes to waste.
Ingredients
- 450 g fresh whole-milk mozzarella
- 1 fresh baguette
- Extra-virgin olive oil, plus more for drizzling
- 120 g pesto (1/2 cup)
- 340 g Campari tomatoes, thinly sliced
- 5 ml balsamic glaze (1 tsp), plus more for drizzling
How to Make These Caprese Crostini Ghosts?
- Preheat the oven to 200°C (400°F). Put the mozzarella in the freezer for 10 minutes so it’s easier to slice.
- Slice the baguette diagonally into 1.25 cm (1/2 inch) pieces, drizzle with olive oil, and bake for 8–9 minutes. Then, let them cool.
- Slice the mozzarella into 0.5 cm (1/4 inch) planks. Use a ghost-shaped cookie cutter (about 5 cm tall) to cut out ghost shapes, and chop up the leftover scraps.
- Spread a teaspoon of pesto on each piece of bread. Add tomato slices and mozzarella ghosts to the top of the six slices.
- Dip a chopstick or skewer in balsamic glaze to create “eyes” and “mouths” on the ghost cheese.
- Use the leftover cheese for extra crostini with tomato and a drizzle of glaze. Serve right away and enjoy these spooky, tasty treats!
7. Halloween Chex Mix
No October party is complete without a bowl of festive Halloween Chex Mix! As one of the best Halloween party food ideas, this snack mix perfectly balances sweet and salty flavors. It’s loaded with crunchy cereal, pretzels, nuts, and candy mix-ins, coated in a buttery brown sugar and maple glaze. The result? A dangerously addictive treat that disappears fast. Make it in large quantities. This recipe is ideal for feeding a crowd at any Halloween celebration!
Ingredients
- Nonstick cooking spray
- 3 cups rice Chex cereal
- 3 cups corn Chex cereal
- 4 cups mini pretzels
- 2 cups roasted, salted cashews
- Salted butter (1/2 cup)
- 100 g brown sugar
- 30 ml maple syrup
- 250 g peanut butter candies
- One and a half cups of candy corn
- 1 cup chocolate chips
How to Make Halloween Chex Mix?
- Preheat the oven to 135°C (275°F). Line a large baking sheet with parchment paper and spray lightly with cooking spray.
- In a large bowl, combine the cereals, pretzels, and cashews.
- In a microwave-safe bowl, melt butter for about 1 minute. Stir in brown sugar and maple syrup until smooth.
- Pour the butter mixture over the dry ingredients and toss until evenly coated.
- Spread in a single layer on the baking sheet and bake for 45 minutes, stirring halfway through.
- Let the mix cool completely, stirring occasionally to prevent clumps.
- Once cool, toss with peanut butter candies, candy corn, and chocolate chips.
- Store in an airtight container for up to a week—or freeze for longer freshness!
8. Mummy Brie
This Mummy Brie is the ultimate Halloween food party appetizer! With creamy brie cheese, sweet jam, and flaky puff pastry wrapped to look like a mummy, it’s sure to be a crowd favorite and a fun addition to your party spread!
Ingredients
- A wheel of brie (double cream or triple cream)
- 1 sheet puff pastry,
- 3–4 tablespoons jam or preserves (cherry, raspberry, apricot, or blueberry)
- 1 egg yolk + one teaspoon water (for egg wash)
- 2 dried cranberries or raisins (for eyes)
How to Make Your Mummy Brie?
- Preheat the oven to 200°C (400°F). Make sure the puff pastry sits at room temperature for about 15 minutes so it’s soft but still cool.
- Slice the top off the brie and spread 3–4 tablespoons of jam on the cut surface. Replace the top of the cheese.
- Roll out the puff pastry and cut it into thin strips. Wrap the strips around the brie to look like mummy bandages, leaving small gaps for the “eyes.” Gently press in the cranberries or raisins.
- Brush with the egg wash, then bake for 20–24 minutes, until the pastry is golden and the brie is soft and bubbly.
- Let cool for 5 minutes. Then serve warm with apple slices, pears, or crusty bread.
9. Caramel Apple Popcorn
Looking for cozy, crunchy Halloween dishes for family movie nights? This Caramel Apple Popcorn is one of the easiest and tastiest you can make! With warm apple pie spice, rich molasses, and golden brown sugar, you’ll get all the flavor of caramel apples without the mess.
Ingredients
- 8 cups plain popcorn
- 100 g packed light brown sugar
- 4 tbsp unsalted butter
- 2 tbsp light corn syrup
- 1 tbsp molasses
- 1/2 tbsp apple pie spice
- 1/8 tsp baking soda
- 3/4 tsp kosher salt
How to Prepare Caramel Apple Popcorn?
- Set your oven to 95°C (200°F) and line a large baking sheet with parchment paper.
- In a small saucepan, combine brown sugar, butter, corn syrup, molasses, and apple pie spice. Stir and bring to a gentle boil. Cook for about 5 minutes, stirring constantly.
- Stir in the baking soda, then quickly pour the caramel over the popcorn in a large bowl. Mix gently until everything is coated, then spread evenly on the baking sheet. Add salt.
- Bake for 1 hour, stirring every 15 minutes so it cooks evenly and turns crispy.
- Let the caramel popcorn cool completely, then refrigerate for a crunchy, irresistible snack.
10. Monster Chicken Sliders
Monster Chicken Sliders are a fun and tasty recipe everyone will love! These Halloween food recipes are perfect for kids and adults because they’re easy to make and creative. You only need a few ingredients and can put them together quickly. Serve them for your Halloween dinner or make a DIY slider board so everyone can build their own monster sandwich. With crispy chicken, melted cheese, and funny olive eyes, these sliders are playful, delicious, and sure to make your Halloween meal extra fun!
Ingredients
- 12 Hawaiian rolls
- 18 cooked chicken strips
- 12 slices of white American cheese
- ½ cup sliced black or green olives (for those spooky monster “eyes”)
- 24 toothpicks (to hold the olive eyes in place)
How to Prepare Monster Chicken Sliders?
To make Monster Chicken Sliders, start by cooking the chicken strips. Cut the Hawaiian rolls in half and place the bottom halves on a tray. Put one or two chicken strips on each roll, then fold cheese slices into triangles to look like monster fangs. Add a little ketchup if you like, then place the top buns. Use toothpicks and olive slices to make spooky eyes. Serve warm and let everyone have fun building their own monster sandwiches!
11. Mummy Jalapeño Poppers
Spice up your spooky celebration with these Mummy Jalapeño Poppers — a must-have for anyone exploring fun Halloween food ideas for adults. They’re scary-cute, simple to make, and guaranteed to vanish fast from your party tray!
Ingredients
- 115 g cream cheese, softened
- 55 g extra sharp Cheddar, grated
- 1 scallion, finely chopped
- A dash of hot sauce
- 6 small jalapeños
- 1 sheet refrigerated crescent roll dough
- 24 tiny pieces of red pepper or thawed peas (for eyes)
How to Prepare Mummy Jalapeño Poppers?
- Set the oven temperature to 190°C (375°F). In a bowl, mix cream cheese, Cheddar, scallion, and hot sauce until smooth. Spoon into a resealable plastic bag and snip off one corner for piping.
- Halve the jalapeños lengthwise and remove the seeds. Pipe the cheese mixture into each half.
- Unroll the crescent dough and cut into thin 0.5 cm (¼-inch) strips. Wrap 1–2 strips around each filled jalapeño to look like mummy bandages.
- Place on a parchment-lined baking sheet and bake for 15 minutes, or until golden and puffed.
- Let cool for 5 minutes, then press two pieces of red pepper or peas on each to make “eyes.” Serve warm or at room temperature.
12. Halloween Deviled Eggs
Give your usual eggs a spooky twist with this Halloween recipe. Just add some food coloring and a little creativity to make these creepy spider web eggs that are both fun and budget-friendly.
Ingredients
- Black or blue food coloring
- Large eggs
- Salt and pepper, to taste
How to Prepare Halloween Deviled Eggs?
- Boil the eggs: Put the eggs in a pot, cover with cold water, and bring to a boil. Cook for 10 minutes, then drain and cool under cold water.
- Crack and color: Gently tap the eggs with a spoon to crack the shells. Fill a bowl with water and add black or dark blue food coloring. Stir, then place the cracked eggs in the water and refrigerate for at least 4 hours or overnight.
- Peel and slice: Peel off the shells to reveal the spooky spider web patterns. Cut some eggs in half. Then sprinkle with paprika and black sea salt.
13. Ranch Croquettes
Ranch Croquettes are a cheesy, golden-brown snack with a crispy outside and a creamy center. They’re made from fluffy mashed potatoes, ranch seasoning, and plenty of melted cheese. These bite-sized treats are perfect for Halloween parties, potlucks, or snack boards.
Ingredients
- Two cups of mashed potatoes
- 2 egg yolks
- 1 tablespoon all-purpose flour
- 1 tsp ranch seasoning mix
- 3/4 cup shredded cheddar or Mexican blend cheese
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
How to Prepare Ranch Croquettes?
- In a large bowl, mix mashed potatoes, egg yolks, flour, ranch seasoning, and cheese. Stir until smooth and thick enough to shape.
- Roll the mixture into 1-inch balls and set them on a tray. Chill for 15–20 minutes to help them hold their shape.
- Beat the eggs in a bowl and add breadcrumbs to another. Dip each potato ball in egg, then roll in breadcrumbs to cover completely.
- Heat oil to 190°C (375°F). Fry the croquettes in small batches for 2–3 minutes per side, until crisp and golden brown.
- Drain on paper towels and serve hot while the centers are warm and cheesy.
14. Chocolate Pretzel Webs
Looking for creative and easy Halloween food ideas? These Chocolate Spiderwebs are the perfect spooky snack! They take only about 20 minutes to make. They’re a hit with kids and adults alike—ideal for Halloween parties, movie nights, or after-school treats.
Ingredients
- Pretzel sticks
- Dark chocolate
- White chocolate (optional, for drizzling)
- Wax or parchment paper
How to Prepare Chocolate Pretzel Webs?
- Line a cookie sheet with wax or parchment paper. Use a bowl to trace 8-inch circles as a guide.
- Place eight pretzel sticks on each circle so they meet in the center, forming a star shape.
- Melt the dark chocolate and drizzle it from the center outward in a swirl pattern to make a spiderweb design.
- Put the tray in the fridge for at least 2 hours. Once the chocolate hardens, carefully peel off the webs or serve them right on the paper for a fun web effect.
15. Pumpkin Chocolate Chip Bread
Every Halloween menu must include a chocolate treat, and this sugary Pumpkin bread delivers just that. It’s sweet, packed with pumpkin spice, and loaded with delicious chocolate chips.
Ingredients
- 400 g granulated sugar (2 cups)
- 115 g butter, softened (1/2 cup)
- 3 large eggs
- 2 tsp vanilla extract
- 425 g canned pumpkin puree (15 oz)
- 345 g all-purpose flour (2 3/4 cups)
- 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 3/4 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 120 ml milk (1/2 cup)
- 340 g chocolate chips
How to Prepare Pumpkin Chocolate Chip Bread?
- Set the oven to 175°C (350°F). Line two loaf pans (8.5×4.5 inches) with parchment paper and spray lightly with oil.
- Beat sugar and butter together until fluffy. Add eggs, vanilla, and pumpkin puree, then mix until smooth.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and spices. Add the dry mixture and milk to the wet ingredients, mixing until combined.
- Fold in the chocolate chips evenly.
- Divide the batter between the pans and bake for 45–55 minutes, or until a toothpick comes out clean. Cool before slicing.
16. I See You Halloween Snack Mix
Something spooky, sweet, and a little crunchy is staring back at you! This Halloween recipe idea turns classic Chex mix into a fun, creepy snack filled with chocolate, peanut butter, and candy eyeballs. It’s quick to make and perfect for Halloween parties, school events, or movie nights.
Ingredients
- 8 cups Rice Chex or Corn Chex cereal
- 1 cup dark chocolate chips
- 1/2 cup creamy peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- Candy eyeballs for decoration
How to Prepare I See You Halloween Snack Mix?
- Pour the cereal into a large bowl and set aside.
- In a microwave-safe bowl, melt the butter, peanut butter, and chocolate chips for 1 minute. Stir, then heat for another 30–60 seconds until smooth. You can use sunflower butter instead of peanut butter if you need a nut-free version.
- Add vanilla and stir well. Pour the chocolate mix over the cereal and gently stir until every piece is coated.
- Place the coated cereal in a large zip-top bag. Add powdered sugar, seal, and shake well.
- Spread the mix on a baking sheet. Sprinkle with candy eyeballs, crushed Oreos, and any other fun Halloween toppings. Let it cool before serving.
17. Red Velvet Cookies
These Bloody Red Velvet Cookies are spooky, soft, and full of rich chocolate flavor. It’s one of the easiest Halloween recipes for adults you’ll want to bake again and again.
Made with cocoa powder, red food coloring, and melted butter, these cookies have that classic red velvet look and flavor. Each bite is soft in the middle, slightly crisp on the edges, with a rich chocolate flavor.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoon red gel food coloring
- 1 cup semi-sweet chocolate chips
How to Prepare Bloody Red Velvet Cookies?
- Heat the oven to 175°C (350°F) and line baking sheets with parchment paper.
- Combine flour, cocoa powder, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and white sugar until smooth. Add the egg, vanilla, and red food coloring, then mix well.
- Stir in the dry ingredients until just combined. Lastly, add the chocolate chips.
- Scoop the dough into small balls and place them on the baking sheets, leaving space between each one. Bake for 9–12 minutes, or until the edges are set. Let the cookies cool completely.
18. Pumpkin Seeds
Carving pumpkins this Halloween? Don’t toss those seeds! You can turn them into one of the most fun, easy Halloween recipes that’s crunchy, flavorful, and perfect for snacking.
Ingredients
- 1 medium-sized pumpkin
- 2 tbsp olive oil
- A pinch of salt, according to taste
How to Prepare Pumpkin Seeds?
- Cut off the pumpkin top or slice it in half. Scoop out the seeds — you’ll get about 2 cups from one medium pumpkin.
- Put the seeds in a bowl of water, remove the pulp, and rinse them in a colander.
- Pat dry with a towel. Spread them on a baking sheet and bake at 250°F (120°C) for 1 hour to dry.
- Toss the seeds with olive oil and salt. Roast at 350°F (175°C) for 20 minutes, stirring halfway through, until golden and crispy.
- Let them cool completely, then store them in an airtight container for snacking later.
19. Forbidden Apples
These spooky black candy apples look like something straight out of a Halloween movie! They might look scary, but they taste just like sweet, crunchy caramel apples—with a fun Halloween twist.
Ingredients
- 1 1/2 cups sugar (300 g)
- 1/3 cup light corn syrup (80 ml)
- 1/2 teaspoon black food coloring
- Nonstick cooking spray
- 4 candy apple sticks or strong twigs
- 4 Granny Smith apples
- 1/2 cup shredded unsweetened coconut (50 g)
How to Prepare Forbidden Apples?
- In a medium saucepan, mix the sugar, corn syrup, black food coloring, and 1/2 cup water (120 ml). Place over medium heat and stir until the sugar dissolves. Stop stirring and let it boil until the mixture reaches 300°F to 310°F (hard-crack stage).
- While it cooks, line a baking sheet with parchment paper and spray lightly with cooking spray. Push a stick into each apple and pour the coconut into a shallow bowl.
- Once the candy mix is ready, take it off the heat and let it sit for 10 seconds so the bubbles calm down. Carefully dip each apple into the black candy coating, turning to cover it evenly. Dip the bottom of each apple in the coconut.
- Set the apples on the baking sheet and let them cool for about 20 minutes until the coating hardens.
20. Mac-o’-Lantern and Cheese Bowls
Want to make your Halloween dinner extra fun? These carved bell pepper bowls are one of the cutest Halloween party food recipes you can try! Each orange bell pepper turns into a cute little jack-o’-lantern filled with creamy, cheesy mac and cheese. They’re perfect for kids and adults who love a mix of spooky and delicious.
Ingredients
- Kosher salt
- 6 medium orange bell peppers
- 225 g elbow macaroni
- 300 ml half-and-half
- 225 g cream cheese, softened
- 115 g mild Cheddar cheese, shredded (about 1 1/2 cups)
How to Prepare Mac-o’-Lantern Bowls?
- Boil a large pot of salted water and prepare a bowl of ice water.
- Cut the tops off the bell peppers, scoop out the seeds, and boil both peppers and tops for 2–3 minutes. Cool them in the ice water, then carve little jack-o’-lantern faces.
- In the same pot, cook the macaroni for about 6 minutes until just tender. Save 1 cup of the pasta water, then drain.
- In a saucepan, heat the half-and-half over medium heat until it starts to bubble. Stir in the cream cheese until smooth, then add the Cheddar and stir until melted.
- Mix the cooked macaroni into the cheese sauce. Add a little pasta water if it’s too thick, and season with salt.
- Fill each carved pepper with mac and cheese and put the tops back on. Serve warm for a fun, cheesy Halloween treat everyone will love! They’re simple to make and one of the coolest Halloween recipes to impress your friends and family.
Meet brandID: Best Place to Sell Halloween Recipes
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How to Sell Your Halloween Food Ideas and Recipes on brandID?
- Head over to https://brandid.app/ and tap the “Sign Up” button to get started.
- Once you’re in your brandID dashboard, choose “+Add Products/Links” and click on “sell downloadables.” You can go to the “sell videos” section if you have a cooking tutorial video you wish to sell.
- Upload your digital file — whether it’s a PDF, recipe collection, ebook, or document. Add a title, image, and description for your product, set your price, and hit “Next.”
- Then, connect your preferred payment gateway — PayPal, Stripe, or both — to begin accepting payments. If you don’t use PayPal or Stripe, brandID’s built-in gateway is available with a 10% transaction fee (5% if you use your own gateway).
- Lastly, enter the email address where you’d like to receive purchase notifications, and you’re good to go.
Watch the video below for more information:
Conclusion
In this post, we shared fun and tasty Halloween recipes. These Halloween food ideas can create lasting memories and bring a magical, festive vibe to your parties.
However, creativity doesn’t have to end in the kitchen. If you’re a chef, cooking instructor, or food influencer, you can share your Halloween creations with a broader audience — and even earn money. With brandID, selling your recipes online is simple and quick. Upload your digital recipes, set up your online store, and start generating income in just minutes.
